In 1925, the Spices Counter was established in the heart of Brussels. The company chose to build its first workshop near the Willebrooke canal. From its inception, the Spice Counter made the choice to import goods directly from all corners of the world.
The ginger root hase a lemony and peppery taste. Ginger brings sophistication to the kitchen. In addition to being widely used in Asian cuisine, it pairs well all kinds of meats, fish, seafood, and desserts. A pinch at the end of cooking will work wonders! Also, consider adding it to your jams and marinades.
- Fabriqué en
- Belgique
- Ingrédients
- Certifié par
- Ecocert FR-BIO-01