Roland CHARLES, founder of the artisan tartineur, has many years of experience in chocolate and spread. Our craftsman uses neither palm oil or hydrogenated oils. Roland CHARLES and his team offer a less sweetened range, without colouring and without GMO ingredients.
The rocher spread is a real delight, with notes of caramelised hazelnuts and a crispy biscuit, all without palm oil and with a reasonable amount of sugar. You also have milk, cocoa butter and sunflower oil.
To be consumed without moderation. Feel free to discover our different spreads.