Description
Ingredients :
- Rhubarb
- Sugar
- Gelling agent: fruit pectin
- Acidifier: citric
Nutritional values per 100 g :
- Energy value 986.1 kj/236 kcal
- Fat 0,3 g
- Which saturated fatty acids 0 g
- Carbohydrates 57.8 g
- Which sugar 52 g
- Protein 0.5 g
- Salt <0.01 g
Data sheet
- Fabriqué en
- Belgique
- Quantité
- 330 Gr
You might also like