Artisanal Coffee Nicaragua – 250g

Discover the exquisite flavor of Nicaragua Artisan Coffee , a 100% Arabica with notes of caramel , sweet chocolate , and red berries . A balanced and smooth coffee, perfect for those who enjoy a rich and well-rounded cup.

Hand-roasted in Belgium by JJ LOOZE , this coffee is packaged in 250g bags to preserve all the freshness and aromatic richness of its Nicaraguan terroir.

Origin & Terroir

Nicaragua is renowned for its coffees grown on fertile volcanoes, offering rich soils and ideal altitude. The plantations are located primarily in the Matagalpa and Jinotega regions, famous for producing mild, fragrant, and perfectly balanced Arabica coffees.

• Country of origin: Nicaragua
• Altitude: 1,100 to 1,500 m
• Variety: 100% Arabica

Usage tips

• Filter: medium grind to reveal its caramelized sweetness.
• Espresso: fine grind for a balanced and slightly fruity cup.
• Italian Mocha: a rich, round and fragrant extraction.
• French press: ideal for a fuller and more aromatic result.
• Storage: Protect from air, light and moisture.

A harmonious, indulgent and subtly aromatic coffee, roasted in Belgium by JJ LOOZE for guaranteed artisanal quality.