Peruvian Artisan Coffee – 250g

Discover the delicate and refined taste of high-altitude coffee with this Artisan Coffee from Peru . Renowned for its natural sweetness and elegant aromatic notes, it offers a perfectly balanced profile of finesse, roundness, and a subtle vibrancy. An ideal coffee for those who appreciate a harmonious, fragrant cup without bitterness.

Aromatic profile & characteristics

• Profile: soft, smooth, slightly fruity
• Dominant notes: light cocoa, almond, sweet caramel
• Body: medium
• Acidity: fine and elegant
• Roasting: artisanal, medium/light to preserve the full finesse of the bean

Origin & terroir

Peru is renowned for producing some of the finest Arabica coffees in the world. Grown at high altitudes, generally between 1,200 and 1,800 meters, its coffees benefit from a humid climate, fertile soil, and predominantly organic farming practices.

• Origin: Peru (mountainous areas)
• Variety: 100% Arabica
• Culture: traditional agriculture, often in the shade

Usage tips

• Filter / V60: medium grind, gentle extraction to highlight its aromatic finesse.
• Espresso: fine grind for a round and chocolatey coffee, without bitterness.
• French press: coarse grind, infusion 4 to 5 minutes for maximum sweetness.
• Italian coffee maker: slightly fine grind, perfect for a fragrant and balanced cup.
• Storage: Keep in an airtight container, away from heat and light.

An elegant, smooth, and expertly crafted coffee, ideal for those seeking a subtle and perfectly balanced experience. Artisanally roasted by JJ LOOZE for consistent quality in every cup.