Congo Artisan Coffee – 250g

Discover the profound charm of Congo Artisan Coffee , a rare, warm, and naturally fragrant 100% Arabica. This coffee offers a rich aromatic profile, marked by notes of red fruit , cocoa , and a light floral touch typical of the Congolese highlands.

Origin & Terroir

Grown in the heart of the Kivu mountains, Congolese coffee is renowned for its unique volcanic terroir. The mineral-rich soils, high altitude, and humid climate allow for the production of a rare, aromatic, and highly expressive Arabica. This coffee reflects all the finesse of Africa, blended with a characteristic chocolatey depth.

• Country of origin: Democratic Republic of the Congo
• Altitude: 1,400 to 1,900 meters
• Variety: 100% Arabica

Usage tips

• Filter: ideal for revealing fruity notes and aromatic finesse.
• Espresso: intense body and balanced cocoa finish.
• Italian Mocha: lively and indulgent extraction.
• French press: round and expressive cup.
• Storage: Store away from air, light and moisture.

A rare, expressive and refined coffee, hand-roasted in Belgium by JJ LOOZE , for a vibrant and authentic cup from the heart of Africa.