Ground ginger (China). Brings an unparalleled lemony flavor and a hint of pepper to your cuisine.

In 1925, the Spices Counter was established in the heart of Brussels. The company chose to build its first workshop near the Willebrooke canal. From its inception, the Spice Counter made the choice to import goods directly from all corners of the world.

The ginger root has a lemony and peppery taste. Ginger brings sophistication to the kitchen. In addition to being widely used in Asian cuisine, it pairs well with all kinds of meats, fish, seafood, and desserts. A pinch at the end of cooking will work wonders! Also, consider adding it to your jams and marinades.