Our locust honey is harvested in Eastern Europe and bottled by a renowned Belgian beekeeper, " Le Rucher du Chanteloup ." In recent years, Le Rucher du Chanteloup has received several medals for its artisanal honey, making it a committed beekeeper. Our locust honey is golden yellow in color and has a smooth, sweet taste. It can be said to be very similar to Acacia.

The origin of locust honey

Robinia honey is also called "false acacia", the robinia is a very melliferous tree and provides a transparent honey with very marked floral notes. This tree originally comes from North America , it was introduced in Europe in the 17th century. The robinia grows on all types of soil, whether rich or poor. The clusters of flowers attract a large number of bees for the quality and abundance of their pollen and nectar.

The virtues of locust honey

Robinia honey is rich in fructose and glucose , this honey offers you various benefits . It soothes and calms certain pains. It also helps regulate intestinal function. This honey stimulates the appetite, strengthens the skeleton and aids growth. It helps detoxify the liver and fights respiratory system ailments. It is often compared to thyme honey for its virtues.

How to use locust honey in cooking?

In cooking, locust honey is widely used in hot drinks such as herbal tea or tea, but also in desserts. Taking a teaspoon of locust honey every morning is very good for our bodies.