Thyme honey is rich in copper and boron. It's an amber-colored honey that lightens when it crystallizes. It has a delicate, sweet, and pronounced flavor. It's also known for its benefits against sore throats and its healing properties.

The virtues of thyme honey

Thyme honey has several benefits for our body. First of all, this honey is known as a fairly powerful antiseptic but it also plays a role in the prevention of infectious , digestive and respiratory diseases. Thyme honey is also said to have a toning and stimulating effect, which makes it ideal in cases of flu.

It is said to improve muscle tone and aid in physical recovery. Some surgeons use thyme honey to dress deep wounds, with astonishing results.

How to use thyme honey in cooking?

There are many ways to enjoy thyme honey . You can simply enjoy it on toast to appreciate its flavor.

We can combine thyme honey with herbal teas , a mixture that helps aid digestion but also helps treat sore throats. It goes particularly well with herbal infusions such as lemongrass, rosemary, etc. Tasting these honey and infusion blends is particularly appreciated in winter around a wood fire. A good thyme honey herbal tea every day after your meals will provide you with digestive well-being.

We can also pair it with other products such as cheese, fruits and vegetables, pizza, or many other combinations. For gourmets and lovers of sweet and savory dishes, you will appreciate our thyme honey with a good warm goat cheese on a slice of toast, or you can use it to caramelize your meat on a good barbecue with friends.

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