Neo-artisanal snacking

Master pastry chef and chocolatier for 20 years and winner of the "Best Pastry Chef" competition in 2017, Thierry Court reinvents snacking with 100% handcrafted treats.

His biscuits, candies and chocolate bars are inspired by the classics of our childhood : natural, less sweet recipes, prepared in his workshop in Grenoble.

With quality ingredients, eco-responsible chocolate and recyclable packaging, Les Petits Bonheurs offer a modern, gourmet and caring alternative.