Founded in 1983, the Aubel syrup factory has been passed down for several years, an adventure that has lasted for more than 12 generations.
The family business is located in the heart of the Pays de Herve in Aubel, Claudy NYSSEN took over the syrup factory in 1988. Attached to the values and traditions of the company, he has preserved the artisanal know-how passed down to him by his ancestors, while maintaining the smoothness and incomparable flavor of their Aubel syrup.
The Aubel Artisanal Syrup Factory rigorously selects its raw materials, a guarantee of quality and a desire to satisfy its customers.