Artisanal jams from the Belgian terroir

Allow us to introduce the Siroperie Artisanale d'Aubel, founded in 1983 in the heart of the Pays de Herve, which carries on an ancestral know-how passed down for more than twelve generations. This family business is today a reference for Belgian artisanal syrup, renowned for its rich and authentic flavours.

Since 1988, Claudy NYSSEN has run the syrup house while respecting family traditions: each syrup is made by hand, preserving a smooth texture and a naturally generous taste.

The ingredients are carefully selected to guarantee an Aubel syrup with a natural aroma and impeccable quality. Each bottle reflects a love of the craft and the excellence of a historic local tradition.