Gelée Artisanale de Coing – Siroperie d’Aubel

Artisanal jam with quince jelly made by the Siroperie d’Aubel. The jam is cooked in the traditional way with 60% fruit.

Ingredients :

• Quinces
• Sugar
• Gelling agent: fruit pectin
• Acidifier: citric acid

Nutritional values ​​per 100 g:

• Energy value 1041.70 kj/249 kcal
• Fat 0.4 g of which saturated fatty acids 0.1 g
• Carbohydrates 61.1 g of which sugar 50 g
• Protein 0.3 g
• Salt <0.01 g