Bolivian Artisan Coffee

Discover the rare elegance of Organic Bolivian Artisan Coffee, a 100% Arabica grown organically in the Andean highlands. This coffee offers a remarkably refined aromatic profile, with notes of cocoa, sweet caramel, and a touch of red fruit, typical of Bolivia's high-altitude terroirs.

Hand-roasted in Belgium by JJ LOOZE, it is packaged in 250g bags to preserve all its freshness, purity and the natural richness of its organic terroir.

Origin & Terroir

Grown in the mountainous regions of Yungas and Caranavi, Bolivian coffee is one of South America's best-kept secrets. Its rich soils, tropical highland climate, and certified organic artisanal cultivation give rise to an Arabica of exceptional purity, expressive and naturally sweet.

• Country of origin: Bolivia
• Altitude: 1,200 to 1,800 meters
• Variety: 100% Organic Arabica

Usage tips

• Filter: ideal for revealing its sweet and fruity notes.
• Espresso: a fine, chocolatey and elegant cup.
• Italian Mocha: a rich and harmonious extraction.
• French press: round and silky infusion.
• Storage: Store away from air, light and moisture.

A refined, rare and exceptionally pure organic coffee, hand-roasted in Belgium by JJ LOOZE, for a smooth, harmonious and deeply authentic cup.