Honduran Artisan Coffee

Immerse yourself in the refined sweetness of Honduran Artisan Coffee, a 100% Arabica renowned for its remarkable balance. This coffee offers a harmonious aromatic profile with notes of caramel, chocolate, and a touch of yellow fruit, typical of the Honduran highlands.

Hand-roasted in Belgium by JJ LOOZE, this coffee is packaged in 250g bags to preserve its freshness and all the finesse of its Central American terroir.

Origin & Terroir

Honduras has become one of the most prized coffee-growing regions in Central America thanks to its rich soils, tropical climate, and high mountains. This coffee comes from areas in the Copán, Santa Bárbara, or Marcala regions, renowned for producing a smooth, aromatic, and perfectly balanced Arabica.

• Country of origin: Honduras
• Altitude: 1,200 to 1,700 meters
• Variety: 100% Arabica

Usage tips

• Filter: ideal for appreciating its sweetness and fruity notes.
• Espresso: a balanced cup with a lovely caramel roundness.
• Italian Mocha: aromatic and slightly indulgent extraction.
• French press: round body and full flavor.
• Storage: Store away from air, light and moisture.

A smooth, balanced and aromatic coffee, hand-roasted in Belgium by JJ LOOZE, for a silky and harmonious cup from the heart of Central America.