Dried rose petals grown in Morocco. For fragrant infusions, desserts and cocktails!

These dried rose petals are edible and have everything to please: beautiful color, lovely fragrance and an inimitable taste. Perfect for garnishing your plate, enhancing your cocktails (for example, adding a few flower petals to a gin and tonic), or preparing a relaxing drink. Another idea? Incorporate a few petals into a cake or cookie batter.

In 1925, the Spices Counter was established in the heart of Brussels. The company chose to build its first workshop near the Willebrooke canal. From its inception, the Spice Counter made the choice to import goods directly from all corners of the world.