An assortment of dark and milk chocolate mendiants

This mendiant assortment combines dark chocolate and milk chocolate, topped with dried fruit and candied fruit at Aurélien Plassard Chocolatier's workshop in Genay. A generous treat offering a different pleasure with every bite.

Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every creation from start to finish, from carefully selected cocoa beans. Like the chocolate bars, they benefit from the same artisanal care in their making, from selecting the beans to tempering. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

Artisan craftsmanship

• Dark and milk chocolate discs, topped by hand
• Chocolate prepared at the workshop, from bean to couverture
• Made in small batches in Genay