Mendiants made entirely of dark chocolate

These dark chocolate mendiants, topped with dried fruit and candied fruit, are prepared at Aurélien Plassard Chocolatier's workshop in Genay. A bold, crunchy treat for lovers of intense dark chocolate.

Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every creation from start to finish, from carefully selected cocoa beans. Like the chocolate bars, they benefit from the same artisanal care in their making, from selecting the beans to tempering. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

Artisan craftsmanship

• Dark chocolate discs, topped by hand
• Chocolate prepared at the workshop, from bean to couverture
• Made in small batches in Genay