Whole hazelnuts coated in milk chocolate

Whole hazelnuts coated in milk chocolate, prepared at Aurélien Plassard Chocolatier's workshop in Genay. The crunch of the hazelnut meets the smoothness of milk chocolate, for a treat to enjoy any time of day.

Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolate workshop crafts every creation from start to finish, using carefully selected cocoa beans. Like the chocolate bars, they benefit from the same artisanal care, from bean selection to tempering. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

Artisanal craftsmanship

• Whole hazelnuts, coated one by one
• Milk chocolate prepared at the workshop, from bean to coating
• Small-batch production in Genay