Whole hazelnuts coated in dark chocolate

Whole hazelnuts coated in dark chocolate, prepared at Aurélien Plassard Chocolatier's workshop in Genay. The crunch of the hazelnut meets the intensity of dark chocolate, for a richer treat than its milk chocolate version.

Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolate workshop crafts every creation from start to finish, using carefully selected cocoa beans. Like the chocolate bars, they benefit from the same artisanal care, from bean selection to tempering. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

Artisanal craftsmanship

• Whole hazelnuts, coated one by one
• Dark chocolate prepared at the workshop, from bean to coating
• Small-batch production in Genay