• Oolong tea
• Candied orange peel (13.8%) (corn syrup, orange peel, salt)
• Orange peel (11.5%)
• Natural flavouring

What is an Oolong tea and how do you prepare Orange Oolong Tea FBKT?

Oolong (blue tea) sits halfway between green tea (lightly oxidised) and black tea (heavily oxidised). Its aromatic profile is complex: floral and light, or warm and roasted, depending on the oxidation. Steep 2-3g in water at 85-90°C for 3 to 4 minutes.

Is Oolong tea richer in aromas than green tea?

Yes. Oolong is considered by connoisseurs to be one of the most aromatically complex teas. Its semi-oxidation gives it an intermediate range of flavours — not quite as floral as green, not quite as malty as black. Orange amplifies its fruity dimension.

Is Oolong tea suitable for tea ceremonies?

Yes. In Chinese and Taiwanese tradition, Oolong is at the heart of many tea ceremonies (gongfu cha). Its ability to be steeped 5 to 7 times, revealing new nuances each time, makes it a tea for meditation and contemplation.

Does Oolong tea contain as much caffeine as black tea?

No. Oolong tea generally contains less caffeine than black tea but more than green tea — around 30-50mg per cup depending on the oxidation. It is an interesting balance for those looking for moderate, prolonged energy.