Candied orange peel coated in dark chocolate

These orangettes pair candied orange peel with a thin layer of dark chocolate, prepared at Aurélien Plassard Chocolatier's workshop in Genay. A classic treat, between citrus freshness and cocoa intensity.

Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every creation from start to finish, from carefully selected cocoa beans. Like the chocolate bars, they benefit from the same artisanal care in their making, from selecting the beans to tempering. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

Artisan craftsmanship

• Orange peel candied at the workshop
• Dark chocolate coating, from bean to couverture
• Made in small batches in Genay