• Assam black tea
• Ceylon black tea
• Apple (9%)
• Cinnamon (7%)
• Natural flavourings
• Flaked almonds (4%)
• Rose

How do you prepare Apple Almond Cinnamon Black Tea FBKT?

Steep 2 teaspoons in water at 90-95°C for 3 to 5 minutes. Apple, almond and cinnamon create a comforting autumnal blend. The cinnamon comes through more intensely if you let it steep for 4-5 minutes.

Apple Almond Cinnamon: is it the perfect tea for autumn?

Yes. This autumnal trilogy evokes a warm, fragrant apple pie. It is one of the most comforting and most popular FBKT teas when temperatures drop. It goes just as well with a speculoos biscuit as with a slice of cake.

Can this black tea be used as a base for a winter punch?

Yes. Prepare a concentrated infusion, add warm apple juice, a star anise, a few orange slices and a little honey. A festive, fragrant alcohol-free punch, ideal for winter evenings with the family.

Can FBKT black teas be used in baking?

Yes. Infuse the leaves in melted butter, hot milk or cream to create flavoured pastries: apple and black tea cake, cinnamon crème brûlée, tea truffle ganache.