37% milk chocolate, La Catarina, El Salvador

This 37% milk chocolate is made from La Catarina beans, grown in El Salvador, for a soft and milky version of this origin, also available as a 66% dark version in the range. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

A creamy bar that hints, in the background, at the fruity profile characteristic of Salvadoran beans.