37% milk chocolate with French hazelnut

This 37% milk chocolate bar is enriched with French hazelnuts, for a treat that is both creamy and crunchy. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

An indulgent, approachable bar, ideal for discovering bean-to-bar craftsmanship with a soft, comforting profile.