45% Milk Chocolate Bar from Sambirano, Madagascar 75g | Aurélien Plassard
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- Natural ingredients
Certified Craftsman
Organic
Made in Spain
45% milk chocolate, Sambirano, Madagascar
This 45% milk chocolate is made from Sambirano beans, harvested in 2024 in Madagascar. It reveals milky notes, fresh fruit and cocoa, carried by the natural acidity characteristic of this Malagasy region.
Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.
This origin is also available in a 70% dark version, to compare two expressions of the same Malagasy terroir.
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