66% dark chocolate with Guérande sea salt

This 66% dark chocolate bar is lifted with a touch of Guérande sea salt flakes, which highlight the intensity of the cocoa with small crunchy bursts on the palate. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

The sweet-salty contrast, subtle but well present, makes this bar enjoyable both on its own and alongside a coffee.