66% dark chocolate with cocoa nibs

This 66% dark chocolate bar is studded with roasted cocoa nibs, for a crunchy contrast that reveals another side of cocoa: rawer, more intense, almost coffee-like. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

A bar designed for lovers of bold sensations, best savored slowly to appreciate the play of textures between the melting chocolate and the crunch of the nibs.