66% Dark Chocolate Bar from La Catarina, El Salvador 75g | Aurélien Plassard
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66% dark chocolate, La Catarina, El Salvador
This 66% dark chocolate is made from La Catarina beans, harvested in 2023 in El Salvador. It reveals a generous aromatic profile, between prune, tropical fruit, grape juice and orange zest.
Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.
A fruity and complex bar, representative of the aromatic richness that Central American crus can offer.
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