66% dark chocolate with French hazelnut

This 66% dark chocolate bar is enriched with French hazelnuts, for a crunchy treat that pairs the boldness of cocoa with the roasted roundness of hazelnut. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

A classic revisited with French ingredients selected with the same care as the cocoa beans.