66% dark chocolate with candied orange

This 66% dark chocolate bar pairs the intensity of cocoa with the sweet freshness of candied orange, for a classic revisited with bean-to-bar craftsmanship. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

The gentle bitterness of the cocoa and the zing of the candied citrus balance each other in every square, for an indulgent, refreshing tasting.