66% dark chocolate with Kampot Pepper PGI

This 66% dark chocolate bar pairs cocoa with the subtle warmth of Kampot Pepper PGI, lifted by a touch of salt that lingers on the finish. Founded in July 2024 in Genay, near Lyon, Aurélien Plassard's chocolaterie crafts every bar from start to finish, from selecting the beans to tempering.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

This creation was awarded at the International Chocolate Award, recognizing the meticulous work on the spice dosage so it never overpowers the cocoa.