70% dark chocolate, De La Serrania, Colombia

This 70% dark chocolate is made from De La Serrania beans, harvested in 2024 in Colombia and shipped to the workshop by sailing cargo, a low-carbon approach. It reveals woody, caramelized and lightly spiced notes.

Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.

This bar received the bronze medal at the International Chocolate Award 2025 (Europe, Middle East and Africa edition), international recognition of the work done on this Colombian origin.