Dark Chocolate Bar 70% Uganda Mukali & Kome Genmaïcha Tea – Special Edition

Discover a singular creation by Elsa Chocolat: a 70% dark chocolate bar, single-origin Uganda Mukali, enhanced with an inclusion of Kome Genmaïcha tea from Kage. The intensity of the cocoa meets roasted and vegetal notes here, for a taste experience that is both deep and unexpected.

Made using an artisanal bean-to-bar approach, this bar is made from just two ingredients: selected cocoa and beet sugar. A pure base, enriched by a controlled inclusion, which reveals all the aromatic complexity of the chocolate.

Offered as a special edition, this creation is available in limited quantity, reflecting a constant search for new pairings and rare origins.

Aromatic profile

• Uganda Mukali cocoa: intense, slightly woody and cocoa-rich notes.
• Genmaïcha: roasted, cereal-like aromas with a subtle vegetal touch.
• Balance: contrast between the power of the chocolate and the toasty softness of the tea.

Why this chocolate is unique

• Single origin: cocoa from a single region for a clear aromatic identity.
• Bean-to-bar: complete control, from the bean to the bar.
• Minimalist: just cocoa and beet sugar.
• Limited edition: limited production, renewed according to discoveries.

Allergens & Storage

• May contain traces of tree nuts and milk.
• Store in a cool, dry place, ideally between 16–18°C.
• Best consumed before the date indicated on the packaging.