Dark Chocolate Bar 70% Uganda Mukali & Wild Kivu Pepper Congo – Special Edition

Discover a bold creation by Elsa Chocolat: a 70% dark chocolate bar, single-origin Uganda Mukali, enhanced with an inclusion of wild Kivu pepper (Congo) from Misao. An intense encounter between the depth of the cocoa and spicy, vibrant, slightly woody notes.

Made using an artisanal bean-to-bar approach, this bar is produced from just two ingredients: selected cocoa and beet sugar. A pure base that lets the character of the cocoa express itself fully, elevated by a rare spice.

Offered as a special edition, this creation is available in limited quantity, showcasing singular pairings and exceptional origins.

Aromatic profile

• Uganda Mukali cocoa: intense, deep and slightly woody notes.
• Wild Kivu pepper: spicy, fresh and slightly lemony aromas.
• Balance: contrast between the power of the cocoa and spicy liveliness.

Why this chocolate is unique

• Single origin: cocoa from a single region for a precise aromatic identity.
• Bean-to-bar: complete transformation, from the bean to the bar.
• Minimalist: just cocoa and beet sugar.
• Limited edition: limited production built around rare ingredients.

Allergens & Storage

• May contain traces of tree nuts and milk.
• Store in a cool, dry place, ideally between 16–18°C.
• Best consumed before the date indicated on the packaging.