70% Dark Chocolate Bar from Sambirano, Madagascar 75g | Aurélien Plassard
70% dark chocolate from Madagascan beans, renowned for their vivacity and fruity acidity. Matured for three weeks in the workshop, it offers a lively aromatic intensity, crafted bean-to-bar.
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Certified Craftsman
Organic
Made in Spain
70% dark chocolate, Sambirano, Madagascar
This 70% dark chocolate is made from Sambirano beans, grown in Madagascar, a region known for the vivacity and fruity acidity of its cocoa.
Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.
The 45% milk chocolate version of this same origin offers a softer, creamier reading of the same Malagasy terroir.
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
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Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
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