70% Dark Chocolate Bar from Waslala, Nicaragua 75g | Aurélien Plassard
70% dark chocolate from Nicaragua with notes of bold cocoa, roasted hazelnut and wood. Awarded at the International Chocolate Award, it stands out for its round and indulgent profile.
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Certified Craftsman
Organic
Made in Spain
70% dark chocolate, Waslala, Nicaragua
This 70% dark chocolate is made from Waslala beans, harvested in 2024 in Nicaragua. It reveals notes of bold cocoa, roasted hazelnut and woody tones.
Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.
This bar was recognized at the International Chocolate Award, acknowledging the balance struck between power and roundness on this Nicaraguan origin.
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
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Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
Carefully selected by CAJMI
Authentic artisan partners
Organic and natural ingredients
Secure payment & reliable delivery
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