85% Dark Chocolate Bar from Amazonas, Peru 75g | Aurélien Plassard
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Certified Craftsman
Organic
Made in Spain
85% dark chocolate, Amazonas, Peru
This intense 85% dark chocolate is made from Amazonas beans, harvested in 2025 in Peru. It reveals notes of bold cocoa, citrus, woody tones and dried fruit, for a full-bodied yet always balanced experience.
Like fine wines, each bar is matured for about three weeks at the workshop, to bring out the full richness of its aromas. Aurélien works directly with small producer cooperatives, ensuring full traceability and a positive ethical impact.
The 70% version of this same origin offers a softer profile, for those who prefer a more measured intensity.
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