Dark Chocolate Bar 70% Honduras Apach & Roku Hojicha Tea – Special Edition

Discover a refined creation by Elsa Chocolat: a 70% dark chocolate bar, single-origin Honduras Apach, enriched with an inclusion of Roku Hojicha tea from Kage. A subtle alliance between the intensity of the cocoa and roasted, woody and slightly smoky notes.

Made using an artisanal bean-to-bar approach, this bar is produced from just two ingredients: selected cocoa and beet sugar. A pure base that highlights the aromatic richness of the cocoa and the finesse of the roasted tea.

Offered as a special edition, this creation is available in limited quantity, offering a unique experience around a carefully chosen origin and pairing.

Aromatic profile

• Honduras Apach cocoa: round, slightly woody and cocoa-rich notes.
• Hojicha: roasted, toasted aromas with a smoky touch.
• Balance: harmony between the depth of the cocoa and the toasty softness of the tea.

Why this chocolate is unique

• Single origin: cocoa from a single region for a clear aromatic signature.
• Bean-to-bar: controlled transformation from the bean to the bar.
• Minimalist: just cocoa and beet sugar.
• Limited edition: limited production, renewed according to the harvests.

Allergens & Storage

• May contain traces of tree nuts and milk.
• Store in a cool, dry place, ideally between 16–18°C.
• Best consumed before the date indicated on the packaging.