Redcurrant Raspberry Rose White Tea 100g | FBKT
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Redcurrant Raspberry Rose White Tea
A delicate, refined tea that combines the finesse of Pai Mu Tan white tea with the fruity flavours of redcurrant and raspberry, enhanced by the floral elegance of rose.
Preparation
- Dosage: 12 to 15 g per litre
- Infusion: 2 to 4 minutes
- Temperature: 75 to 80°C
Why choose it
- Harmonious blend of red berries and rose
- Delicate, refined white tea
- Fruity, floral and slightly tangy notes
- Ideal for a gentle tasting
Delicate, floral and fruity — an elegant infusion with hints of red berries and rose.
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