• Ceylon tea
• Natural flavourings
• Speculoos (3%) (wheat flour, sugar, palm and rapeseed vegetable oils, candy sugar syrup, soya flour, salt, cinnamon)
• Jasmine

How do you prepare Speculoos Hazelnut Black Tea FBKT?

Steep 2 teaspoons in water at 90-95°C for 3 to 5 minutes. Speculoos and hazelnut are warm, golden flavours that blossom fully with robust black tea — a typically Belgian and indulgent combination.

Speculoos Hazelnut: is it a typically Belgian tea?

Yes. Speculoos is one of Belgium's most emblematic biscuit specialities. Pairing it with black tea is a bold, indulgent signature typical of Belgian creativity. A tea that pays tribute to the country's gastronomic identity.

Is this black tea suitable as a Chai Latte?

Yes. The spicy notes of speculoos (cinnamon, cloves, ginger) make Speculoos Hazelnut Black Tea an excellent candidate for a homemade Chai Latte: concentrated infusion + hot almond or hazelnut milk to amplify the aromatic profile.

Is FBKT available outside Belgium?

FBKT is a Belgian artisanal tea house whose creations are available through CAJMI for Belgium and partner countries. For any question about international availability, contact CAJMI.