Ethiopian Artisan Coffee – 250g

Discover the natural elegance of Ethiopian Artisan Coffee , a 100% Arabica renowned for its floral aromas, notes of jasmine , citrus , and yellow fruits . A bright, fragrant, and refined coffee, ideal for those seeking an expressive and delicate cup.

Hand-roasted in Belgium by JJ LOOZE , this coffee is packaged in 250g bags to guarantee freshness, traceability and respect for traditional know-how.

Origin & Terroir

Ethiopia, the historical birthplace of coffee, produces some of the best Arabica coffees in the world. The coffees there often grow in forests or on small family plantations, between 1,700 and 2,200 meters above sea level, offering exceptional aromatic richness.

• Country of origin: Ethiopia
• Altitude: 1,700 to 2,200 m
• Variety: Arabica Heirloom (old varieties)

Usage tips

• Filter: medium grind for a clear and aromatic cup.
• V60 / Chemex: perfect for revealing its floral side.
• Espresso: fine grind for a bright and aromatic cup.
• French press: coarse grinding for a rounder finish.
• Storage: Store away from air, light and moisture.

A prestigious, delicate and authentic coffee, roasted in Belgium by JJ LOOZE to enhance Ethiopian know-how.