Ethiopia Artisan Coffee – 250g

Discover the natural elegance of Ethiopian Artisan Coffee, a 100% Arabica renowned for its floral aromas, notes of jasmine, citrus and yellow fruit. A bright, fragrant and refined coffee, ideal for those seeking an expressive, delicate cup.

Artisanally roasted in Belgium by J.J. LOOZE, this coffee is packed in a 250g bag to guarantee freshness, traceability and respect for traditional know-how.

Origin & Terroir

As the historic birthplace of coffee, Ethiopia produces some of the finest Arabicas in the world. The coffees often grow in forests or on small family plantations, at an altitude of between 1,700 and 2,200 metres, offering exceptional aromatic richness.

• Country of origin: Ethiopia
• Altitude: 1,700 to 2,200 m
• Variety: Arabica Heirloom (old varieties)

Usage tips

• Filter: medium grind for a clear, aromatic cup.
• V60 / Chemex: perfect for bringing out its floral side.
• Espresso: fine grind for a lively, fragrant cup.
• French press: coarse grind for a rounder result.
• Storage: store away from air, light and moisture.

A prestigious, delicate and authentic coffee, roasted in Belgium by J.J. LOOZE to elevate Ethiopian know-how.