Rwanda Artisanal Coffee – 250g

Discover an exceptional coffee from the Rwandan highlands, carefully roasted in Belgium by JJ LOOZE , master artisan roaster. This pure Arabica reveals an elegant array of red fruits and flowers , for a vibrant, balanced, and subtly acidic cup. A true sensory experience.

Belgian craftsmanship by JJ LOOZE

Based in Belgium, JJ LOOZE is an artisanal roaster renowned for its exacting standards and passion for flavor. Each coffee is processed in small batches with particular attention to freshness and the natural expression of the terroir.

• Belgian artisanal roasting
• Produced in small batches for optimal freshness
• Highlighting the natural and fruity aromas of the grain
• Family expertise and commitment to quality

A high-altitude terroir in the heart of Rwanda

Rwanda is renowned for its coffees grown at altitudes between 1,400 and 2,000 meters, on rich and fertile volcanic soils. Regions such as Nyamasheke , Gakenke , and Huye produce coffees with vibrant, floral, and perfectly balanced aromas.

• Origin: Rwanda (East Africa)
• Variety: 100% Arabica – Bourbon
• Aromatic profile: red fruits, floral notes, lively and elegant acidity

Usage tips

• Filter: medium grind for a fruity and vibrant coffee.
• Espresso: fine grind for a bright and aromatic cup.
• Italian Moka: slightly fine grind for floral extraction.
• French press: coarse grind for a delicate and fragrant infusion.
• Storage: Store away from light, air and moisture.

Let yourself be carried away by this high-altitude Rwandan coffee, between floral delicacy and aromatic richness, enhanced by Belgian artisanal roasting.