Rwanda Artisan Coffee – 250g

Discover an exceptional coffee from the highlands of Rwanda, carefully roasted in Belgium by J.J. LOOZE, master artisan roaster. This pure Arabica reveals an elegant palette of red fruits and flowers, for a lively, balanced and subtly tangy cup. A true sensory break.

Belgian expertise signed J.J. LOOZE

Based in Belgium, J.J. LOOZE is an artisan roaster known for its exacting standards and passion for flavour. Each coffee is crafted in small batches, with particular attention to freshness and the natural expression of the terroir.

• Belgian artisanal roasting
• Small-batch production for optimal freshness
• Showcasing the bean's natural, fruity aromas
• Family expertise and commitment to quality

A high-altitude terroir in the heart of Rwanda

Rwanda is renowned for its coffees grown between 1,400 and 2,000 metres above sea level, on rich, fertile volcanic soil. Regions such as Nyamasheke, Gakenke or Huye produce coffees with vibrant, floral and perfectly balanced aromas.

• Origin: Rwanda (East Africa)
• Variety: 100% Arabica – Bourbon
• Aromatic profile: red fruits, floral notes, bright and elegant acidity

Usage tips

• Filter: medium grind for a fruity, vibrant coffee.
• Espresso: fine grind for a lively, aromatic cup.
• Italian moka pot: slightly fine grind for a floral extraction.
• French press: coarse grind for a delicate, fragrant infusion.
• Storage: store away from light, air and moisture.

Let yourself be carried away by this high-altitude Rwandan coffee, between floral finesse and aromatic richness, enhanced by Belgian artisanal roasting.