Our lavender honey is harvested in France and bottled by the Rucher du Chanteloup . The honey is light in color when harvested and turns white as it crystallizes. It has a very pleasant taste and a smooth texture. Discover all the benefits of lavender honey , a true ally for your daily well-being.

The origin of lavender honey

Lavender is a hardy, evergreen perennial shrub that generally grows on chalky soil in sunny locations. It flowers between late spring and early summer.

Lavender honey originates from Provence, more specifically the Alpes de Haute Provence, Vaucluse, and Drôme. This honey is distinguished from other varieties of honey by its specific characteristics. It has a creamy texture and a light, golden-yellow color when harvested; however, it whitens as it crystallizes. Lavender honey is known for its delicate, lingering taste.

The virtues of lavender honey

Lavender honey is known for its many benefits on human health. Rich in vitamins and minerals , this honey is an antispasmodic , antiseptic and anti-inflammatory . It helps calm coughs, helps treat burns, bronchitis, flu as well as hypertension. Lavender honey promotes relaxation and sleep , it is much less caloric than sugar, helps the body to stay in good shape. This artisanal honey will be your ally for more tone and vitality.

How to use lavender honey in cooking?

You should know that the taste of honey varies depending on its floral origin. Lavender honey is characterized by its savory and fruity aroma, also sweet and pleasant when tasted. In many households when we drink tea or an infusion, we replace sugar with honey. And it is perfect for this role, it goes well with a good herbal tea in the evening. However, we can use this product in yogurts, in a lavender and lemon honey tart, it can also simply be enjoyed on a good toast. You can discover our different honeys that go very well with infusions or many other recipes.